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The Bartender is responsible for Front and Service bar service to casino guests ensuring quality presentation per established standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provide quality and courteous beverage service to Casino players and guests. Have a good working relationship with all employees.
- Acknowledge and greet customers and guests in a friendly and courteous manner.
- Take beverage orders and collect payment from guests.
- Assure that all orders are taken correctly and efficiently.
- Be completely familiar with all liquor brands, beers and mixed drinks.
- Have knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.
- Develop expertise in the use of the computer terminal system.
- Never indicate that a tip, “toke” or gratuity is expected for service.
- Clearly communicate “last call” at the designated closing time.
- Remove empty bar glasses and bottles from tables.
- Be watchful for persons who appear to be under the legal drinking age limit.
- Maintain cleanliness at all times.
- Maintain a professional appearance and attitude at all times.
- Be alert to recognize when a guest may have had enough to drink.
- Abide by ABC rules at all times.
- Perform all other work-related duties as assigned by the Food and Beverage Shift Manager.
- Previous experience in Bartending required
- Must have certification from bartending school
- Must be TIPs or other Alcohol Awareness program certified
- Must be able to communicate effectively in English
CERTIFICATES, LICENSES, REGISTRATIONS
- Must be able to obtain and maintain Gardena City Work Permit
- Must be able to lift 25 lbs. on a consistent basis.
- Position requires frequent bending and lifting.
- Must be able to stand for long periods of time.